THE GREAT FOLKS OVER AT PORRON BY ANXO ARE COLLABO'ING WITH US ON TWO INCREDIBLE NIGHTS OF SPICY ISAAN STREET FOOD AND DELICIOUS ANXO CIDER. TRULY A MATCH MADE IN HEAVEN.
DOORS OPEN AT 5PM ON FRIDAY AND 12PM ON SAT AND WE WILL BE ROCKING UNTIL THE WALLS FALL DOWN OR WE SELL OUT OF FOOD...WHICHEVER HAPPENS FIRST.
THE GRILL WILL BE ON BLAST ALLOWING US TO MAKE OUR CLASSIC ALFIE'S DISHES THE PROPER WAY!
GAI YANG 'UBON RATCHATHANI' - CHARCOAL GRILLED CHICKEN W/ NAM JIM JAEW AND NAM JIM GAI
MUU YANG - CHARCOAL GRILLED FATTY PORK W. JAEW, CUCUMBERS, CABBAGE & HERBS
PLA MUK YANG - CHARCOAL GRILLED SQUID W. SPICY GREEN CHILI & LIME DRESSING
LAAP PLA DUK - SMOKED CATFISH SALAD W/ CHILIS, RICE POWDER, HERBS, LIME & FERMENTED FISH SAUCE
NAM TOK MUU YANG - SPICY GRILLED PORK SALAD W. TONS OF HERBS, SHALLOTS, CHILIS, LIME & RICE POWDER
YAM PLA MUK YANG - CENTRAL STYLE GRILELD SQUID SALAD W/ LEMONGRASS, BIRD CHILIS, TOMATO, ONION, MINT & LIME DRESSING
TAM TAENG - FRESH CUCUMBER SALAD MADE IN THE MORTAR W/ TOMATO, BIRD CHILIS, PEANUTS, LIME DRESSING & DRIED SHRIMP
on Feb 18 we had the immense honor of cooking at the famed james beard house in NYC !!! Wanna know what we served? Check out these photos from the event! When in NYC, you must try and attend a dinner at JBF. an incredible experience for a great cause!!!! PHOTOS c/o Tom kirkman
ALfies recently travelled across the pond where we were graciously hosted by the fine team at carousel in marylebone. For 2 weeks we cooked our isaan menu for hungry Londoners and had a blast doing it. Really an awesome time. Make sure to stop by carousel and say hi to ollie, ed and the rest of the team the next time you are in the uk
A lifelong Washingtonian, avid traveller & burger flipper, Alex created Alfie's after many years of traveling to and studying Thai cuisine in SE Asia. Alex was the chef / owner of Duke's Grocery until 2014 & created the menus for a number of DC establishments over the past years. Alex is a cookbook contributor & was featured on "Food Network Star" in 2015 & NBC's "Chopping Block" in 2009. Alex regularly works with local charities and strongly believes that helping up-and-coming chefs and concepts is the best way to build Washington's awesome food scene.
Our CDC here at Alfie's, Ramin Coles is the glue that keeps this whole operation together. Formerly the head chef of Black Market Bistro, Ramin has worked with some of DC's most celebrated chefs including Jeff Black & Bob Kinked and was a member of Bob Kinked & Tracy O'Grady's 1998 Bocus d'or team . An Olney boy & L'Academie graduate, Ramin couldn't imagine cooking anywhere else in the world!
The ronin bartender. Fabian Malone is the mad scientist who makes sure your glass is always full of tasty spirits. Fabian has a penchant for using obscure ingredients in his recipes, especially if they are locally produced. A DC boy, born and raised, Fabian has been part of the DC cocktail scene for many years.
Wherever we lay our head, DC
For information on events, reservations or just to say hi, drop us a line here!