2000 18th St NW, Washington DC - ADAMS MORGAN
SOME of the most exciting aspects of thai cuisine are the electrifying STREET FOOD flavors found in and around local night markets! We are excited to cook some of our favorite STREET dishes from the many regions of Thailand.
DOORS OPEN AT 11:30PM ON FRIDAY & SAT AND WE WILL BE ROCKING UNTIL THE WALLS FALL DOWN OR WE SELL OUT OF FOOD...WHICHEVER HAPPENS FIRST.
THE GRILL WILL BE ON BLAST ALLOWING US TO MAKE OUR CLASSIC ALFIE'S DISHES THE PROPER WAY!
KHAO SOI NEUEA - braised beef curry noodle soup from the North w/ burmese spices, coriander, fried chilis, mustard greens & shallots
GAENG HANGLEH- burmese pork belly curry w/ pickled garlic, onion, ginger and dry spices
GAENG HO - ‘leftover curry stir fry’ w/ pork, bai makrut, bamboo & thai Basil
LAAP MUU SAAP - Isaan minced pork salad, khao khua, fresh herbs, lime vinaigrette, dried chilis
on Feb 18 we had the immense honor of cooking at the famed james beard house in NYC !!! Wanna know what we served? Check out these photos from the event! When in NYC, you must try and attend a dinner at JBF. an incredible experience for a great cause!!!! PHOTOS c/o Tom kirkman
ALfies recently travelled across the pond where we were graciously hosted by the fine team at carousel in marylebone. For 2 weeks we cooked our isaan menu for hungry Londoners and had a blast doing it. Really an awesome time. Make sure to stop by carousel and say hi to ollie, ed and the rest of the team the next time you are in the uk
A lifelong Washingtonian, avid traveller & burger flipper, Alex created Alfie's after many years of traveling to and studying Thai cuisine in SE Asia. Alex was the chef / owner of Duke's Grocery until 2014 & created the menus for a number of DC establishments over the past years. Alex is a cookbook contributor & was featured on "Food Network Star" in 2015 & NBC's "Chopping Block" in 2009. Alex regularly works with local charities and strongly believes that helping up-and-coming chefs and concepts is the best way to build Washington's awesome food scene.
Our CDC here at Alfie's, Ramin Coles is the glue that keeps this whole operation together. Formerly the head chef of Black Market Bistro, Ramin has worked with some of DC's most celebrated chefs including Jeff Black & Bob Kinked and was a member of Bob Kinked & Tracy O'Grady's 1998 Bocus d'or team . An Olney boy & L'Academie graduate, Ramin couldn't imagine cooking anywhere else in the world!
The ronin bartender. Fabian Malone is the mad scientist who makes sure your glass is always full of tasty spirits. Fabian has a penchant for using obscure ingredients in his recipes, especially if they are locally produced. A DC boy, born and raised, Fabian has been part of the DC cocktail scene for many years.
Wherever we lay our head, DC
For information on events, reservations or just to say hi, drop us a line here!