TASTY JAMS, KILLER ANXO CIDER AND CHARCOAL GRILLED ISAAN STREET FOOD @ PORRON! 

JOIN US ON OCTOBER 6TH & 7TH FOR A POPUP EVENT THAT WE ARE SOOOO EXCITED TO FINALLY HAVE THE OPPORTUNITY TO DO! 

THE GREAT FOLKS OVER AT PORRON BY ANXO ARE COLLABO'ING WITH US ON TWO INCREDIBLE NIGHTS OF SPICY ISAAN STREET FOOD AND DELICIOUS ANXO CIDER. TRULY A MATCH MADE IN HEAVEN. 

DOORS OPEN AT 5PM ON FRIDAY AND 12PM ON SAT AND WE WILL BE ROCKING UNTIL THE WALLS FALL DOWN OR WE SELL OUT OF FOOD...WHICHEVER HAPPENS FIRST. 

THE GRILL WILL BE ON BLAST ALLOWING US TO MAKE OUR CLASSIC ALFIE'S DISHES THE PROPER WAY! 

MENU: 

GAI YANG 'UBON RATCHATHANI' - CHARCOAL GRILLED CHICKEN W/ NAM JIM JAEW AND NAM JIM GAI

MUU YANG - CHARCOAL GRILLED FATTY PORK W. JAEW, CUCUMBERS, CABBAGE & HERBS 

PLA MUK YANG - CHARCOAL GRILLED SQUID W. SPICY GREEN CHILI & LIME DRESSING 

LAAP PLA DUK - SMOKED CATFISH SALAD W/ CHILIS, RICE POWDER, HERBS, LIME & FERMENTED       FISH SAUCE 

NAM TOK MUU YANG - SPICY GRILLED PORK SALAD W. TONS OF HERBS, SHALLOTS, CHILIS, LIME & RICE POWDER 

YAM PLA MUK YANG - CENTRAL STYLE GRILELD SQUID SALAD W/ LEMONGRASS, BIRD CHILIS, TOMATO, ONION, MINT & LIME DRESSING 

TAM TAENG - FRESH CUCUMBER SALAD MADE IN THE MORTAR W/ TOMATO, BIRD CHILIS, PEANUTS, LIME DRESSING & DRIED SHRIMP

STICKY RICE